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Cocina Latina time!
November 12, 2020 @ 6:30 pm - 7:30 pm
| Cook along with our executive board member Braynell Estrada on the second episode of MHBA’s Cocina Latina. Braynell will teach us how to prepare a traditional Nicaraguan meal “Gallo Pinto” and “Tortilla de Harina”. This will be a good opportunity to know more about Braynell and to connect with other MHBA members.
When? November 12th, 2020 at 6:30 pm.
How can you register? Email mnhispanicbar@gmail.com to register.
In case you are not able to register here is the video call conference information
https://usbankmeetings.webex.com/meet/bdestra |
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Gallo Pinto & Tortilla de Harina
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- 1 lb. cooked rice (it is preferable to prepare the rice the day before)
- 1/4 onion finely chopped
- 1/3 olive oil or coconut oil
- 1 lb. of cooked beans or 1 can of beans (if possible, red beans)
- 2 cups of flour
- 2 tps of salt and sugar
- 1 tps of baking soda
- 1 tbps of butter
- 1/2 cup of milk or water
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