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Cocina Latina time!

November 12, 2020 @ 6:30 pm - 7:30 pm

Cook along with our executive board member Braynell Estrada on the second episode of MHBA’s Cocina Latina. Braynell will teach us how to prepare a traditional Nicaraguan meal “Gallo Pinto” and “Tortilla de Harina”.  This will be a good opportunity to know more about Braynell and to connect with other MHBA members.

When? November 12th, 2020 at 6:30 pm.

How can you register? Email mnhispanicbar@gmail.com to register.

In case you are not able to register here is the video call conference information


Gallo Pinto & Tortilla de Harina


  • 1 lb. cooked rice (it is preferable to prepare the rice the day before)
  • 1/4 onion finely chopped
  • 1/3 olive oil or coconut oil
  • 1 lb. of cooked beans or 1 can of beans (if possible, red beans)
  • 2 cups of flour
  • 2 tps of salt and sugar
  • 1 tps of baking soda
  • 1 tbps of butter
  • 1/2 cup of milk or water


November 12, 2020
6:30 pm - 7:30 pm